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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Rhubarb Freezer Jam Recipe

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This recipe for Strawberry Rhubarb Freezer Jam is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups 1/2 in pieces of rhubarb
3 cups sugar
3 oz pkg strawberry jello
Directions:
Directions:
Mix rhubarb and sugar and let set over night. Add jello. Boil 1 minute. Cool and freeze.
Personal Notes:
Personal Notes:
We came to know Margaret through her two children, Mark and Marcy. Mark and Marcy were the first two kids Mom agreed to baby-sit. They became part of the family and we are still close today. Mom adopted many of her recipes over the years.

 

 

 

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