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Strawberry Rhubarb Freezer Jam Recipe

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This recipe for Strawberry Rhubarb Freezer Jam, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Pringle
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups 1/2 in pieces of rhubarb
3 cups sugar
3 oz pkg strawberry jello

Directions:
Directions:
Mix rhubarb and sugar and let set over night. Add jello. Boil 1 minute. Cool and freeze.

Personal Notes:
Personal Notes:
We came to know Margaret through her two children, Mark and Marcy. Mark and Marcy were the first two kids Mom agreed to baby-sit. They became part of the family and we are still close today. Mom adopted many of her recipes over the years.

 

 

 

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