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Peach Short Bread Recipe

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This recipe for Peach Short Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Brophy (Wollam)
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peaches - sweetened and thickened as for pie
1 cup flour
1 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/4 cup milk
1 egg, slightly beaten

Directions:
Directions:
Mix flour, sugar, baking powder, salt and butter until crumbly, then add milk and egg. Drop by spoonfuls on hot peach mixture. Bake at 400 degrees for 20 minutes.

 

 

 

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