"Those who forget the pasta are condemned to reheat it."--Unknown

Peach Short Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Short Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Brophy (Wollam)
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peaches - sweetened and thickened as for pie
1 cup flour
1 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/4 cup milk
1 egg, slightly beaten

Directions:
Directions:
Mix flour, sugar, baking powder, salt and butter until crumbly, then add milk and egg. Drop by spoonfuls on hot peach mixture. Bake at 400 degrees for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!