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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crawfish and Rice Fiesta Recipe

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This recipe for Crawfish and Rice Fiesta is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
2 Tbsp. all-purpose flour
1 large onion, chopped
1/4 c. green pepper, chopped
1 c. Ro-Tel tomatoes, diced
1 c. water
red cayenne pepper
1 tsp. salt
2 c. Crawfish
1 can cream of mushroom soup
2 Tbsp. parsley, chopped
3 c. cooked rice
Directions:
Directions:
In electric skillet, combine oil & flour until brown. Add onion, green pepper, tomatoes, water & seasonings. Heat to boiling; simmer for 5 minutes. Add crawfish, cream of mushroom soup & parsley to skillet. Cook 5 minutes. Add cooked rice; stir well and remove from heat. Set skillet at 350º.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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