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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Roper
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1 c. sugar
1 c. graham cracker crumbs
1 c. pecans, chopped
1 tsp. vanilla
1 tsp. baking powder
3 Tbsp. butter, melted

Directions:
Directions:
Beat egg whites until stiff. Then add sugar a little at a time while beating. To egg whites, add remaining ingredients and fold in. Cook in a well buttered pie plate at 350 fo about 30 minutes or when well browned.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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