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Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Brophy (Wollam)
Added: Monday, October 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup white sugar
3/4 cup butter or margarine
1 tsp cinnamon
1/2 tsp cloves
1 tsp soda
1 cup sour milk
1 egg
1 cup raisins, if desired

Directions:
Directions:
Mix flour, sugar and butter till crumbs. Hold out 3/4 cup of crumbs for top. To remaining crumbs add cinnamon, cloves and soda. Mix milk, egg and raisins and add to seasoned crumbs.

Pour into 8 X 8 pan and sprinkle plain crumbs on top of cake. Bake at 350 degrees for 20 to 30 minutes. Double and bake in 9 X 13 pan if you want.

Personal Notes:
Personal Notes:
Another winning cake from Janet's kitchen.

 

 

 

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