"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nutty Peach Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutty Peach Crisp, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz can sliced peaches in syrup
1 ox butter pecan cake mix
1/2 cup butter, melted
1 cup pecans
1 cup coconut

Directions:
Directions:
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased 13 X 9 inch pan. Bake 55 to 60 minutes. Let stand at least 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!