"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lazy Peach Pie Recipe

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This recipe for Lazy Peach Pie, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Capper's Weekly
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 quart canned peaches (undrained)

Directions:
Directions:
Melt butter in oblong cake pan. Mix sugar, flour, baking powder and salt together. Add milk. Pour over melted butter in pan. Pour 1 quart canned peaches over batter. Bake at 350 for 1 hour or until browned.

Personal Notes:
Personal Notes:
From Capper's Weekly, a Midwest weekly newspaper that Mom and Dad subscribed to for many years after moving to Oregon.

 

 

 

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