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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup corn syrup (light)
1/4 cup melted butter
3 eggs, well beaten
1 cup pecans

Directions:
Directions:
Combine sugar, syrup and melted butter. Add beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour into 9 inch unbaked pie shell. Bake at 375 for 40 to 45 minutes

Personal Notes:
Personal Notes:
Arkansas delivers again.

 

 

 

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