"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alfredo Potatoes Recipe

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This recipe for Alfredo Potatoes, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 medium red potatoes, quartered
3/4 cup Alfredo sauce
2 tablespoons butter
1/4 teaspoon pepper

Directions:
Directions:
Place potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; cover, and simmer for 15-20 minutes, or until tender.

Drain potatoes; mash with Alfredo sauce, butter and pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

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