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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

My Yummiest Brownies Recipe

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This recipe for My Yummiest Brownies is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine (I use butter)
1/2 cup milk
2 cups sugar
1 cup nuts, either added to the batter or sprinkled on top of batter
1/2 cup cocoa, add
1/2 cup boiling water to form a smooth paste
4 eggs ( you can use 2 and have chewier brownie)
2 cups flour
1 teaspoon vanilla
Directions:
Directions:
Cream sugar and butter or margarine, add cocoa mixture and eggs. Add flour and milk alternately. Fold in nuts. Spread on cookie sheet or baking pan, depen­ding on how thick you want the brownies. Bake at 350 degrees for 20 minutes. Cool for 5 minutes and frost.

FROSTING FOR BROWNIES
1/2 cube margarine or butter, melted 4 tablespoons cocoa
2 cups powdered sugar
1 teaspoon vanilla
1/4 cup kayro syrup
Mix all together, with a tiny bit of hot water to form a smooth frosting. This will be like fudge. Yum Yum
Spread on brownies quickly and sprinkle with chopped nuts.
Personal Notes:
Personal Notes:
This recipe came from a friend of my moms (Irene Crum). Pat Harris had a bakery in Plains WA. called the Red Cabin. Everything she made was really good.

 

 

 

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