"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ham and Broccoli Casserole Recipe

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This recipe for Ham and Broccoli Casserole, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (10 oz) chopped frozen broccoli
2 cups chopped, cooked ham
1 1/2 cups shredded cheddar cheese
1 cup Bisquick
3 cups milk
4 eggs

Directions:
Directions:
Cook broccoli and drain. Spread in ungreased baking dish - 13 X 9 X 2. Layer ham and cheese over broccoli. Beat remaining ingredients til smooth. Pour over other ingredients. Bake, uncovered, at 350 degrees for 1 hour.

 

 

 

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