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Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aline Akin
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chopped dried apricots
1 pkg chopped dired dates
2 c nuts
1 can angel coconut
Cream:
1 c margarine
2 c sugar
4 eggs
3/12 c flour
1 tsp soda
1 c buttermilk
1 c orange juice

Directions:
Directions:
Fold coconut into bread mixture. Mix eggs into cream one at a time. When bread is cooked pour orange juice and sugar over bread.

 

 

 

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