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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Sapp
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Corn taco shells
1 1/2 pounds hamburger
chopped onion
1 can cream of chicken soup
1 small can enchilada sauce
milk, 1/2 enchilada can
grated cheese
olives and mushrooms optional

Directions:
Directions:
Brown hamburger and onion and drain. Add remaining ingredients except only half of cheese. Put layer of broken chips in bottom of pan or casserole. Pour some of meat mixture on top and cover with some of the cheese. Repeat layers with cheese finally on top. Bake at 350 degrees for about 20 minutes.

Personal Notes:
Personal Notes:
We ate this one as often as just about any other meal Mom cooked. Typically, there isn't a lot of guidance as to the amount of onion or cheese. You'll have to do as best as you can on this one. Really, you can't go bad with too much onion or too much cheese anyway. Enjoy

 

 

 

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