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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups minute rice - cooked
2 cans cream soup
2 cans milk
1 pkg broccoli, cut up
16 oz cheez whiz
Salt to taste
Paprika to taste
Garlic Powder to taste
Directions:
Directions:
Mix all together, heat, and put in prepared pan (sprayed) and bake 25 minutes at 350 degrees.
Add sautéed onions, if desired.
Personal Notes:
Personal Notes:
Mom's notes showed that she got this one from granddaughter Leah. Leah's mom remembers that this may have come from Glenda in Arkansas originally. We'll publicly recognize Glenda in the cookbook to avoid any ugly lawsuits later. At any rate, this is another family favorite.

 

 

 

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