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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups minute rice - cooked
2 cans cream soup
2 cans milk
1 pkg broccoli, cut up
16 oz cheez whiz
Salt to taste
Paprika to taste
Garlic Powder to taste

Directions:
Directions:
Mix all together, heat, and put in prepared pan (sprayed) and bake 25 minutes at 350 degrees.
Add sautéed onions, if desired.

Personal Notes:
Personal Notes:
Mom's notes showed that she got this one from granddaughter Leah. Leah's mom remembers that this may have come from Glenda in Arkansas originally. We'll publicly recognize Glenda in the cookbook to avoid any ugly lawsuits later. At any rate, this is another family favorite.

 

 

 

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