1 can yellow wax bean 1 can green bean 1 can french cut green bean 1 can bean sprout 1 can water chestnut 1 can mushrooms 1 jar pimentos 1/2 c water 3/4 c wine vinegar 3/4 c oil 1/2 c sugar 1 c onion 1 c celery
Rinse and drain cans of beans. Add pimentos for color. Heat onions and celery until clear. Toss with beans. Let marinate. Store in glass jar with lid.
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