"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mustard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Sauce, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Brophy (Wollam)
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp prepared mustard
2 tbsp butter
1 tbsp flour
2 tbsp sugar
1/2 tsp salt
1/4 cup vinegar
1/2 cup water
1/2 cup chopped sweet pickle
2 tbsp mayonnaise

Directions:
Directions:
Melt butter and blend in mustard, flour, sugar and salt. Combine vinegar and water and stir into mustard mixture and cook til thick. Add sweet pickle and mayonnaise and mix well.

Serve over cooked cabbage wedges with franks.

Personal Notes:
Personal Notes:
Janet shared lots of recipes with Mom over the years and this one sounds great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!