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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 can cream style corn
1 can whole kernel corn, drained
2 eggs, beaten
1 small carton sour cream dip
1 pkg dry Mexican corn bread mix

Directions:
Directions:
Melt margarine and add corn. Stir in beaten eggs and sour cream dip. Add corn bread mix. Bake in 8 X 8 square casserole dish at 350 degrees for 35 to 40 minutes (or longer) til firm in center.

 

 

 

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