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Corn Casserole Recipe

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This recipe for Corn Casserole is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 can cream style corn
1 can whole kernel corn, drained
2 eggs, beaten
1 small carton sour cream dip
1 pkg dry Mexican corn bread mix
Directions:
Directions:
Melt margarine and add corn. Stir in beaten eggs and sour cream dip. Add corn bread mix. Bake in 8 X 8 square casserole dish at 350 degrees for 35 to 40 minutes (or longer) til firm in center.

 

 

 

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