3 cups cut up cooked chicken or turkey 2 cans cream of mushroom soup 1 pkg (16 oz) frozen mixed vegetables 1 tsp poultry seasoning 1/2 tsp garlic salt 2 cups Bisquick 1 1/2 cups milk 1 tsp parsley flakes
Mix chicken, soup, vegetables, seasoning and garlic salt and put in ungreased 13 X 9 X 2 pan. Mix bisquick and milk til blended. Put over chicken mixture. Sprinkle with parsley. Bake 30 to 35 minutes in 450 degree oven til browned.
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