"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Quick Saucy Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Saucy Chicken Casserole, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cut up cooked chicken or turkey
2 cans cream of mushroom soup
1 pkg (16 oz) frozen mixed vegetables
1 tsp poultry seasoning
1/2 tsp garlic salt
2 cups Bisquick
1 1/2 cups milk
1 tsp parsley flakes

Directions:
Directions:
Mix chicken, soup, vegetables, seasoning and garlic salt and put in ungreased 13 X 9 X 2 pan. Mix bisquick and milk til blended. Put over chicken mixture. Sprinkle with parsley. Bake 30 to 35 minutes in 450 degree oven til browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!