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Chicken and Pea Pod Stir Fry Recipe

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This recipe for Chicken and Pea Pod Stir Fry, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breast
3 carrots, diagonally sliced
2 pkgs frozen pea pods (partially thawed)
4 green onions
1 1/2 tbsp soy sauce
2 tbsp dry sherry
1 tbsp corn starch
1/2 cup cold water
2 1/2 tsp garlic, chopped

Directions:
Directions:
Cut chicken into bite size. Set aside. Combine sauce ingredients (soy sauce, sherry, corn starch, water and garlic) and set aside.
Spray large skillet and stir fry carrots 3 minutes. Add pea pods and onions and stir fry another 2 minutes. Remove veggies and stir fry the chicken until tender. Add 2 tbsp water, if needed. Set aside and cook sauce ingredients in skillet until thick. Add other ingredients. Cover and cook 1 minute. Can use other kinds of veggies, if desired. Serve over rice.

Personal Notes:
Personal Notes:
It's unlikely that Mom actually used any sherry wine in her cooking unless someone else brought that ingredient to her kitchen. She didn't have much tolerance for alcohol use and didn't make exceptions for cooking.

 

 

 

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