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Texas Torte Recipe

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This recipe for Texas Torte, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Weimer
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
2 tbsp. flour
1/2 tsp. salt
1/3 c. milk
1 - 4 oz. can chopped green chilies
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

Directions:
Directions:
To eggs, add flour, salt, and milk. Beat well. Add remaining ingredients and mix well. Pour into a flat, well-greased 8 x 12 inch Pyrex baking dish and bake at 350 for about 35 minutes. Cut into tiny squares and serve hot.

 

 

 

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