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"The belly rules the mind."--Spanish Proverb

Texas Torte Recipe

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This recipe for Texas Torte is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 tbsp. flour
1/2 tsp. salt
1/3 c. milk
1 - 4 oz. can chopped green chilies
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
Directions:
Directions:
To eggs, add flour, salt, and milk. Beat well. Add remaining ingredients and mix well. Pour into a flat, well-greased 8 x 12 inch Pyrex baking dish and bake at 350º for about 35 minutes. Cut into tiny squares and serve hot.

 

 

 

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