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Cheesy Hashbrown Potatoes Recipe

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This recipe for Cheesy Hashbrown Potatoes is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. homestyle frozen hashbrown potatoes
8 oz. sour cream
1 can cream chicken soup
1 stick butter or margarine
2 tsp. pepper
1/4 c. chopped onion
3 c. cheddar cheese

Topping:
2 c. crushed corn flakes
1 stick margarine or butter
Directions:
Directions:
Turn oven on to 350º. Mix together sour cream, soup, pepper, cheese, and chopped onion. Put stick of butter or margarine in 9x13 and put in oven until butter is melted. Put partially thawed potatoes in pan. Spread sour cream mixture over potatoes. Mix together topping ingredients and spread over potatoes. Bake for one hour.

 

 

 

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