Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ross’s Hot Green Pepper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ross’s Hot Green Pepper Sauce is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jalapeño Peppers chopped and ground in blender. 1-teaspoon salt.
Directions:
Directions:
Add equal parts water and vinegar to cover all the ground peppers. When putting in jars, make sure you add enough of the water/vinegar mixture so your sauce will pour out of the jar. Delicious in anything you want to add a little zest too. Soups, stews, spaghetti sauce and as an additive to sausages, juices and canned tomatoes. (Only if you are pressure canning the juice and/or tomatoes.)
Personal Notes:
Personal Notes:
Note from Editor;
This was added several times, and requested many more times. All recipes were the same so we left in just this one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!