"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rossís Hot Green Pepper Sauce Recipe

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This recipe for Rossís Hot Green Pepper Sauce, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ross Roylance
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. JalapeŮo Peppers chopped and ground in blender. 1-teaspoon salt.

Directions:
Directions:
Add equal parts water and vinegar to cover all the ground peppers. When putting in jars, make sure you add enough of the water/vinegar mixture so your sauce will pour out of the jar. Delicious in anything you want to add a little zest too. Soups, stews, spaghetti sauce and as an additive to sausages, juices and canned tomatoes. (Only if you are pressure canning the juice and/or tomatoes.)

Personal Notes:
Personal Notes:
Note from Editor;
This was added several times, and requested many more times. All recipes were the same so we left in just this one.

 

 

 

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