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Baked Fish Recipe

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This recipe for Baked Fish, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Grefe
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cod, halibut or other fish, thawed
Olive or canola oil
Kellogg's Crushed Corn Flake Crumbs

Directions:
Directions:
Preheat oven to 425 F and place an oven rack on highest level. Pat fish dry with a paper towel. Dip fish in oil and roll in corn flake crumbs. Place on a baking sheet sprayed with Pam. Bake for 10 to 12 minutes, depending on the thickness of pieces of fish.

Personal Notes:
Personal Notes:
I received this recipe from a dietician years ago. It's quick, easy, and delicious. I use cod.

 

 

 

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