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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pork Chop Onion Rice Bake Recipe

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This recipe for Pork Chop Onion Rice Bake is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops ( thick)
2 tbsp "drippings"
1 cup uncooked rice
1 pkg dry onion soup mix
1 4 oz can sliced mushrooms
2 tbsp diced pimento
hot water
Directions:
Directions:
Brown chops in "drippings". Spread rice in bottom of 13 X 9 inch baking dish. Reserve 1 tbsp onion soup mix. Sprinkle remaining soup mix over rice. Drain mushrooms, reserve liquid. Put mushrooms and pimento over rice. Put chops on top and sprinkle with reserved soup mix. Add hot water to mushroom liquid to make 3 cups and add to mixture. Cover and bake at 350 degrees for 45 to 60 minutes. Uncover for last 10 minutes.
Personal Notes:
Personal Notes:
"Drippings" used to be found in every kitchen. Now we would probably worry about a plumbing failure when we hear the term. Bacon fat was a typical source of "drippings", now banned by the American Heart Association.

 

 

 

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