"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped rhubarb
1 1/2 cups sugar
3 cups flour
1 tsp salt
4 tsp baking powder
1 tsp cinnamon
1 cup milk
2 eggs
3 tbsp oil
1/2 cup chopped nuts

Directions:
Directions:
Mix rhubarb and sugar and let stand for 30 minutes. Mix the flour, salt, baking soda and cinnamon together in a large bowl. Combine milk, eggs, and oil and stir into the dry ingredients. Fold in rhubarb and nuts. Bake in greased loaf pan (9 X 5) at 375 degrees for 1 hour.

 

 

 

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