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Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped rhubarb
1 1/2 cups sugar
3 cups flour
1 tsp salt
4 tsp baking powder
1 tsp cinnamon
1 cup milk
2 eggs
3 tbsp oil
1/2 cup chopped nuts
Directions:
Directions:
Mix rhubarb and sugar and let stand for 30 minutes. Mix the flour, salt, baking soda and cinnamon together in a large bowl. Combine milk, eggs, and oil and stir into the dry ingredients. Fold in rhubarb and nuts. Bake in greased loaf pan (9 X 5) at 375 degrees for 1 hour.

 

 

 

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