"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Rolls Recipe

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This recipe for Breakfast Rolls, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hall (Hinton)
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough - thawed
1 pkg instant butterscotch pudding
1/2 cup oleo
1 cup brown sugar
1 tbsp milk
1 tsp cinnamon

Directions:
Directions:
Cut dough into small pieces. Arrange 1/2 dough pieces in greased 9 X 13 in pan. Melt oleo and pour half over dough pieces in pan. Combine sugar, pudding, milk and cinnamon. Sprinkle 1/2 over dough. Pour remaining oleo over this. Sprinkle rest of pudding mixture on top. Refrigerate over night. Bake at 350 degrees for 35 minutes. Drizzle with powdered sugar icing.

Personal Notes:
Personal Notes:
Another one of those where there is an assumption you know how to make powdered sugar icing (the package will probably give you directions). Also, for those not old enough to know this, what we call margarine today was commonly called oleo once upon a time. Any recipe that calls for oleo is simply referring to your favorite margarine.

 

 

 

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