1 pkg dry yeast 1/4 cup warm water 1 cup creamed cottage cheese 2 tbsp sugar 1 tbsp butter 1 tbsp dried onion 2 tsp dill seed 1 tsp salt 1/4 tsp soda 1 unbeaten egg 2 1/4 to 2 1/2 cups flour
Dissolve yeast in water. Add all ingredients except flour. Mix well, add flour and knead. Let rise until double (50 - 60 minutes). Punch down. Put in casserole. Punch down after rising and bake 40-50 minutes. Sprinkle salt on the top of the loaf after baking.
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