"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Dill Bread Recipe

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This recipe for Dill Bread, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
2 tbsp sugar
1 tbsp butter
1 tbsp dried onion
2 tsp dill seed
1 tsp salt
1/4 tsp soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour

Directions:
Directions:
Dissolve yeast in water. Add all ingredients except flour. Mix well, add flour and knead. Let rise until double (50 - 60 minutes). Punch down. Put in casserole. Punch down after rising and bake 40-50 minutes. Sprinkle salt on the top of the loaf after baking.

 

 

 

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