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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Bread Recipe

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This recipe for Banana Bread is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/3 cup oil
1 cup mashed bananas
2/3 cup sugar
1 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp soda

Directions:
Directions:
In medium bowl, combine eggs, oil, bananas and sugar. Mix flour, baking powder, salt and soda and stir in to banana mixture until just blended. Put batter in well greased loaf pan. Bake at 350 degrees for 55 to 60 minutes.

Personal Notes:
Personal Notes:
This was a big one around the Hinton household when dad retired and took up food drying for a hobby. He was known to come home with 100 pounds of bananas at a time with no advance warning. Most went into the dryer, but some ended up in banana bread. This recipe doesn't call for nuts, but mom normally included chopped walnuts.

 

 

 

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