"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 eggs, well beaten 1 cup salad oil 1 cup sugar 1 cup brown sugar 2 cups grated and peeled zucchinis 1 teaspoon vanilla 2 teaspoons maple 3 tsp cinnamon 1 tsp soda 1/2 tsp baking powder 1 tsp salt 3 cups flour 1 cup nuts
Heat oven to 325º. Bake in two greased and floured loaf pans.
May use applesauce instead of zucchini.
No clue where this one comes from, but we enjoyed many loaves of Mom's zucchini bread over the years.
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