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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
1 cup salad oil
1 cup sugar
1 cup brown sugar
2 cups grated and peeled zucchinis
1 teaspoon vanilla
2 teaspoons maple
3 tsp cinnamon
1 tsp soda
1/2 tsp baking powder
1 tsp salt
3 cups flour
1 cup nuts
Directions:
Directions:
Heat oven to 325º. Bake in two greased and floured loaf pans.

May use applesauce instead of zucchini.

Freezes well.
Personal Notes:
Personal Notes:
No clue where this one comes from, but we enjoyed many loaves of Mom's zucchini bread over the years.

 

 

 

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