Hot Tamale Pie Recipe

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This recipe for Hot Tamale Pie, by Sharon Busby, is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Sharon Busby Added: Sunday, September 30, 2007

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lbs. lean ground chuck 1 onion, chopped 1/2 c. green pepper, chopped 1 pkg. Chili Seasoning Mix 1 tsp. salt 1 - 15 oz. can tomatoes, chopped 1 can whole kernel corn 1 - 3 1/4 oz. can sliced black olives, drained 1 c. yellow corn meal 2 1/2 c. cold water 1/4 c. chopped pimento 1 c. shredded cheddar cheese

Directions:	Directions: Brown ground chuck in skillet; drain. Add the onion, chopped pepper, chili seasoning mix, salt and chopped tomatoes. Simmer 5 minutes or longer. Stir in corn and olives, set aside. Now in a thick bottom pot combine cornmeal, salt and water. Cook, stirring until thick. Add pimento. Line greased shallow pan or 2 quart (9 x 13) baking dish with part of corn meal mixture. Pour in beef mixture and make a border of remaining corn meal mixture around edge of dish. Bake at 350º for about 40 minutes. Sprinkle with cheese. Serve with green salad and French bread.

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Hot Tamale Pie Recipe

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