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Hot Tamale Pie Recipe

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This recipe for Hot Tamale Pie is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground chuck
1 onion, chopped
1/2 c. green pepper, chopped
1 pkg. Chili Seasoning Mix
1 tsp. salt
1 - 15 oz. can tomatoes, chopped
1 can whole kernel corn
1 - 3 1/4 oz. can sliced black olives, drained
1 c. yellow corn meal
2 1/2 c. cold water
1/4 c. chopped pimento
1 c. shredded cheddar cheese
Directions:
Directions:
Brown ground chuck in skillet; drain. Add the onion, chopped pepper, chili seasoning mix, salt and chopped tomatoes. Simmer 5 minutes or longer. Stir in corn and olives, set aside. Now in a thick bottom pot combine cornmeal, salt and water. Cook, stirring until thick. Add pimento.
Line greased shallow pan or 2 quart (9 x 13) baking dish with part of corn meal mixture. Pour in beef mixture and make a border of remaining corn meal mixture around edge of dish.
Bake at 350º for about 40 minutes. Sprinkle with cheese. Serve with green salad and French bread.

 

 

 

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