"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Ann Robertson (Hinton)
Added: Sunday, September 30, 2007


2 pounds round steak
1/4 cup flour
1/2 cup chopped onion
6 tbsp butter
1 1/2 tsp salt
1/8 tsp pepper
1/2 cup water
1 8 oz can mushroom soup
1 4 oz can mushrooms
1 cup sour cream

Cut steak into 1/2 X 2 in. strips. Roll in flour and brown in buttered skillet. Add seasonings and water. Cover and simmer 'til almost tender (45 minutes to 1 hour). Stir occasionally. Add soup and mushrooms. Cook about 30 minutes. Turn off heat and stir in sour cream.

Serve over parsleyed noodles or rice.




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