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Barbecue Beef for Sandwiches Recipe

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This recipe for Barbecue Beef for Sandwiches, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ann Robertson (Hinton)
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 pounds cooked leftover beef
1 large onion, chopped
1 can tomato soup
3/4 cup water
1/2 cup vinegar
2 tsp sugar
1/8 tsp salt
1 tsp liquid smoke
1 tsp Worcestershire sauce
1 clove garlic
1 tsp chili powder
can add catsup and brown sugar, if desired

Directions:
Directions:
Chop beef and add all ingredients. Simmer in large heavy pan or electric skillet for 3 to 4 hours. Stir often as it sticks easily.

Serve on hamburger buns.

Personal Notes:
Personal Notes:
This sure beats the pre-made stuff you can buy in the grocery store. However, how often do you find yourself with 3 to 4 pounds of "leftover" beef as specified in the recipe?

 

 

 

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