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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barbecue Beef for Sandwiches Recipe

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This recipe for Barbecue Beef for Sandwiches is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds cooked leftover beef
1 large onion, chopped
1 can tomato soup
3/4 cup water
1/2 cup vinegar
2 tsp sugar
1/8 tsp salt
1 tsp liquid smoke
1 tsp Worcestershire sauce
1 clove garlic
1 tsp chili powder
can add catsup and brown sugar, if desired
Directions:
Directions:
Chop beef and add all ingredients. Simmer in large heavy pan or electric skillet for 3 to 4 hours. Stir often as it sticks easily.

Serve on hamburger buns.
Personal Notes:
Personal Notes:
This sure beats the pre-made stuff you can buy in the grocery store. However, how often do you find yourself with 3 to 4 pounds of "leftover" beef as specified in the recipe?

 

 

 

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