"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Hamburger Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Hamburger Casserole, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
2 cans cream of mushroom soup
1 onion
1 10 oz can Rotel tomatoes
2 cans ranch style beans
1/2 pound velveeta cheese
6 tortillas (more or less)

Directions:
Directions:
Mix and simmer the ground beef, onion, soup, tomatoes and beans for 15 minutes. Line bottom of pan with tortillas. Add layer of meat and cheese. Repeat until ingredients all used. Bake at 350 degrees 'til bubbly hot.

Personal Notes:
Personal Notes:
I am so hungry right now I can hardly stand it. It is very difficult working on this cookbook without chewing on something.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!