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Mexican Hamburger Casserole Recipe

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This recipe for Mexican Hamburger Casserole is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 cans cream of mushroom soup
1 onion
1 10 oz can Rotel tomatoes
2 cans ranch style beans
1/2 pound velveeta cheese
6 tortillas (more or less)
Directions:
Directions:
Mix and simmer the ground beef, onion, soup, tomatoes and beans for 15 minutes. Line bottom of pan with tortillas. Add layer of meat and cheese. Repeat until ingredients all used. Bake at 350 degrees 'til bubbly hot.
Personal Notes:
Personal Notes:
I am so hungry right now I can hardly stand it. It is very difficult working on this cookbook without chewing on something.

 

 

 

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