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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Maloy
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 cups cubed rhubarb
7 cups sugar
1 6 1/2 ounce pkg jello (any flavor)
4 tsp lemon juice

Directions:
Directions:
Bring rhubarb and sugar to a boil and cook for 20 to 25 minutes. Add jello powder and lemon juice and stir until dissolved.
Freezes well.

 

 

 

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