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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups cubed rhubarb
7 cups sugar
1 6 1/2 ounce pkg jello (any flavor)
4 tsp lemon juice
Directions:
Directions:
Bring rhubarb and sugar to a boil and cook for 20 to 25 minutes. Add jello powder and lemon juice and stir until dissolved.
Freezes well.

 

 

 

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