"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asian Slaw Recipe

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This recipe for Asian Slaw, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Hinton
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkg. beef flavored Ramen Noodles
1 16 oz pkg. cole slaw mix
1 cup sliced almonds
1 cup sunflower kernels
1 bunch green onions, sliced
1 cup canola oil
1 cup sugar
1/3 cup white vinegar

Directions:
Directions:
Take ramen noodles seasoning bag aside and crush the noodles in bottom of bowl. Layer slaw mix, almonds, sunflower seeds and onion. Mix oil, sugar, vinegar and seasoning packs. Pour over layers. Marinade 24 hours. Stir before serving.

Personal Notes:
Personal Notes:
Glenda always surprises us with creative recipes when we visit Arkansas. We're fortunate that she has put up with Butch all these years.

 

 

 

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