"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Ann Robertson (Hinton)
Added: Sunday, September 30, 2007


3 cups broccoli flowerlets
6 slices bacon, fried crisp, drained and crumbled
1 cup red onion, chopped
1/2 cup shredded cheddar cheese
1/4 to 1/2 cup raisins

1 cup mayonnaise
2 tbsp. white vinegar
1/4 cup sugar

Combine salad ingredients.
Mix and toss dressing with salad.
Refrigerate 'til ready to use. Keeps several days in tightly sealed container.




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