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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apricot Salad Recipe

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This recipe for Apricot Salad is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can apricots
2 cups miniature marshmallows
1 large can crushed pineapple
2 pkgs. orange jello
1/2 cup sugar
2 1/2 tbsp. flour
1 egg
2 tbsp. butter
whipped topping
Directions:
Directions:
Drain juices from fruit. Dissolve jello in 2 cups hot water. Add 1 cup juice. Set slightly.

Combine mashed apricots, pineapple and marshmallows. Add sugar, flour and 1 cup juice. Cook 'til thick. Add beaten egg and butter. Cook 'til butter melts. Cool and add whipped topping.

Spread on jello
Personal Notes:
Personal Notes:
Mom's recipe ended with instructions to "grate cheese on top". I don't remember this recipe with cheese and the ingredients didn't mention cheese. But, feel free to give it a try if you want an adventure.

 

 

 

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