"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can apricots
2 cups miniature marshmallows
1 large can crushed pineapple
2 pkgs. orange jello
1/2 cup sugar
2 1/2 tbsp. flour
1 egg
2 tbsp. butter
whipped topping

Directions:
Directions:
Drain juices from fruit. Dissolve jello in 2 cups hot water. Add 1 cup juice. Set slightly.

Combine mashed apricots, pineapple and marshmallows. Add sugar, flour and 1 cup juice. Cook 'til thick. Add beaten egg and butter. Cook 'til butter melts. Cool and add whipped topping.

Spread on jello

Personal Notes:
Personal Notes:
Mom's recipe ended with instructions to "grate cheese on top". I don't remember this recipe with cheese and the ingredients didn't mention cheese. But, feel free to give it a try if you want an adventure.

 

 

 

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