"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Turkey Salad Recipe

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This recipe for Hot Turkey Salad, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cooked rice
1 cup cubed turkey
1 can cream of chicken soup
1 cup diced celery
1/2 cup sliced almonds
2 tbsp. chopped onion
1 tbsp. lemon juice
1/4 cup water
3/4 cup mayonnaise
3 chopped, hard boiled eggs
salt to taste
potato chips

Directions:
Directions:
Cook celery and onion in butter. Mix all together lightly. Put into 2 quart casserole - top with crushed potato chips. Bake at 350 degrees for 25 to 30 minutes

 

 

 

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