1 1/2 cups cooked rice 1 cup cubed turkey 1 can cream of chicken soup 1 cup diced celery 1/2 cup sliced almonds 2 tbsp. chopped onion 1 tbsp. lemon juice 1/4 cup water 3/4 cup mayonnaise 3 chopped, hard boiled eggs salt to taste potato chips
Cook celery and onion in butter. Mix all together lightly. Put into 2 quart casserole - top with crushed potato chips. Bake at 350 degrees for 25 to 30 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.