"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Turkey Salad Recipe

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This recipe for Hot Turkey Salad, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 30, 2007


1 1/2 cups cooked rice
1 cup cubed turkey
1 can cream of chicken soup
1 cup diced celery
1/2 cup sliced almonds
2 tbsp. chopped onion
1 tbsp. lemon juice
1/4 cup water
3/4 cup mayonnaise
3 chopped, hard boiled eggs
salt to taste
potato chips

Cook celery and onion in butter. Mix all together lightly. Put into 2 quart casserole - top with crushed potato chips. Bake at 350 degrees for 25 to 30 minutes




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