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Black Bean and Monterey Jack Salsa Recipe

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This recipe for Black Bean and Monterey Jack Salsa is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 - 14 oz. can chopped green chilies
1 - 3 1/4 oz. can chopped black olives
4 green onions, chopped
1/4 lb. shredded Monterey Jack cheese
1 can diced tomatoes, drained
3/4 c. Italian salad dressing
2 tbsp. dried parsley flakes
tortilla chips for serving

Directions:
Directions:
Blend all ingredients and serve with chips.

Number Of Servings:
Number Of Servings:
10 or more
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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