"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Bean and Monterey Jack Salsa Recipe

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This recipe for Black Bean and Monterey Jack Salsa, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy West
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 - 14 oz. can chopped green chilies
1 - 3 1/4 oz. can chopped black olives
4 green onions, chopped
1/4 lb. shredded Monterey Jack cheese
1 can diced tomatoes, drained
3/4 c. Italian salad dressing
2 tbsp. dried parsley flakes
tortilla chips for serving

Directions:
Directions:
Blend all ingredients and serve with chips.

Number Of Servings:
Number Of Servings:
10 or more
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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