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Black Bean and Mango Salsa Recipe

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This recipe for Black Bean and Mango Salsa, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Palen
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Good Seasons Italian salad dressing mix
1 can (16 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1 c. chopped ripe mango
c. chopped red pepper
1/3 c. chopped red onion
1/3 c. chopped cilantro
c. lime juice

Directions:
Directions:
Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour.
Serve as a salsa for grilled chicken or for a dip for tortilla chips.
Special extra: To serve as a simple salad, add 1 cups cooked
Minute brown rice.

Personal Notes:
Personal Notes:
To serve as a simple salad, add 1 c. cooked brown rice.

 

 

 

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