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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Washington Apple Cake Recipe

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This recipe for Washington Apple Cake is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 c. flour
2 t. cinnamon
1 t. baking soda
1 t. vanilla
4 c. thinly sliced tart apples (gala, harlson)

Cream Cheese Icing:
6 oz. cream cheese—soften
¼ c. melted butter
2 c. powdered sugar
1 t. lemon juice or 1 t. vanilla
Directions:
Directions:
Beat eggs until thick and light. Add sugar and oil. Mix with
eggs on medium speed for at least 1 min. Add flour,
cinnamon, soda to egg mixture. Beat to mix. Add apples to
batter. Mix by hand. (You can add walnuts—1 c.). Spread
batter into a pre-greased 9X13 inch pan. Bake at 350
degrees for 1 hour. Cool. Spread with Cream Cheese Icing.

For icing: Beat cream cheese and butter until fluffy. Add
powdered sugar, lemon juice or vanilla. Beat until fluffy.
Spread on cake.



 

 

 

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