"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Microwave Fruit Cobbler Recipe

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This recipe for Microwave Fruit Cobbler, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans fruit pie filling; any flavor
2 boxes Jiffy yellow cake mix (or 1 regular size cake mix)
1 stick butter; divided in half
Vanilla ice cream

Directions:
Directions:
In a microwave safe casserole dish empty one can of fruit pie filling; spread evenly. Top with 1 box of the dry Jiffy cake mix (or 1/2 box if you use the regular size cake mix). Melt 1/2 stick of the butter in microwave in a small bowl. Spoon melted butter over dry cake mix. Repeat layers (I do not use the whole box of cake mix on the top layer; I only use about 3/4 of it); ending with butter. Microwave on high for 30 minutes. Remove from microwave and let set for 10 minutes. Scoop into dessert dish and top with ice cream.

 

 

 

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