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Quick Yeast Rolls Recipe

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This recipe for Quick Yeast Rolls, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allrecipes
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP. Shortening
3 TBSP. Granulated Sugar
1 Cup Hot Water
1 (.25 oz) Package Active Dry Yeast
1 Egg, Beaten
1 tsp. Salt
2 1/4 Cup All-Purpose Flour

Directions:
Directions:
Preheat oven to 425. In a mixing bowl, combine the shortening, sugar and hot water. Allow to cool, add yeast to luke warm water and dissolve. Add the egg and salt, mix well. Add the flour, mix well adn allow to double in size. Place dough into greased muffin tins and allow to double in size again. Bake for 10 minutes or until brown on top.

 

 

 

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