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Lemon Kiss Cookies Recipe

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This recipe for Lemon Kiss Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
1 egg; slightly beaten
1/2 c. vegetable oil
2 tbsp. water
1/3 c. pecans; chopped

Glaze:
1 lemon
1/2 c. powdered sugar

Directions:
Directions:
Mix cake mix, egg, oil and water in large bowl until combined (mixture will be dry). Stir in chopped pecans. Roll into balls and place on cookie sheet or baking stone. Bake in a preheated 375 oven for 13 minutes or until lightly browned. Cool on wire rack.

Remove zest from lemon and juice the lemon. Mix together zest, juice and powdered sugar until smooth. Drizzle over cooled cookies.

Personal Notes:
Personal Notes:
These cookies get very hard so I put a piece of white bread in the container and they stay nice and soft.

 

 

 

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