"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 1/4 teaspoons soda
3/4 teaspoon baking powder
1 teaspoon salt
2 eggs, unbeaten
2 cups Fresh Buttermilk
1/4 cup melted Butter

Directions:
Directions:
Mix or sift dry ingredients thoroughly. Add remaining ingredients. Stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by tablespoons onto lightly greased griddle, spreading batter with spoon. Turn cakes as soon as browned on bottom. Cook until other side is browned.

Makes twenty 4-inch pancakes

 

 

 

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