"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Hamburger Hash Recipe

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This recipe for Mom's Hamburger Hash, by , is from The Mukaida Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Kachenko
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium ground or lean hamburger
1 can beans in tomato sauce
1/2 c brown sugar (according to taste)
1/4 c white vinegar (can be increased to 1/2 c to taste)
1/2 c ketchup
1 tbsp. olive oil or butter
1/4 to 1/2 tsp. low sodium soy sauce
1/2 c chopped onion
1-2 cloves of garlic (minced)
1 small tomato or 1/2 c chopped (if desired)
any favorite herbs or seasonings

Directions:
Directions:
In a fry pan brown hamburger over medium heat till meat is no longer pink or juices run clear. Season with herbs/seasonings of one's choice. Drain off any excess fat. Maintain heat to medium, move cooked meat to one side of pan, add olive oil, onion and garlic. Saute' onion and garlic till soft and gently stir into the cooked meat. Gradually add brown sugar, soy sauce,ketchup and vinegar stirring constantly. (the last 4 ingredients can be adjusted according to one's taste) Lower heat and simmer stirring occasionally. Add fresh chopped tomato just before serving. This is very good served over hot cooked rice. Add a green salad

Number Of Servings:
Number Of Servings:
2-4 persons
Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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