"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Pie Crest Recipe

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This recipe for Homemade Pie Crest, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Johnson Centolella
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 T vinegar
2 1/2 cups flour
1 tsp salt
1 cup butter or crisco

Directions:
Directions:
Mix milk and vinegar first and set aside. Blend flour, salt and shortening. Add milk/vinegar mixture.
Form into balls, roll out the dough and place in pie pans .

Number Of Servings:
Number Of Servings:
2 - 9
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is Aunt Maggie (Chuck Johnson's sister) Peggy was named after her and Jean Johnson. Edna made this pie crust all the time.

 

 

 

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