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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Cauliflower Macaroni Salad Recipe

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This recipe for Broccoli Cauliflower Macaroni Salad is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping cup large elbow macaroni
2 cups broccoli flowerets
2 cups cauliflower flowerets
4 T butter
4 T all purpose flour
1/2 to 1 tsp salt
1/2 pepper
1-1/2 cups milk
2 cups grated parmesan cheese
2 tsp Dijon mustard
1/4 cup parmesan cheese
Directions:
Directions:
Cook macaroni in boiling water, 6 to 8 minutes, drain. Steam broccoli/cauliflower about 5 mins or cook in covered saucepan with 1 inch water. In saucepan melt butter, stir in flour and cook for a few minutes. Slowly add salt, pepper, and milk using a whip to prevent lumping. Stir in 2 cups Parmesan cheese and mustard. Combine sauce w/macaroni and broccoli/cauliflower. Spoon into 2 qt. baking dish, sprinkle with Parmesan cheese. Bake at 375º 20/25 minutes until bubbly.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Variation: Add 1 cup diced Ham

 

 

 

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