"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Cauliflower Macaroni Salad Recipe

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This recipe for Broccoli Cauliflower Macaroni Salad, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Snyder Johnson
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping cup large elbow macaroni
2 cups broccoli flowerets
2 cups cauliflower flowerets
4 T butter
4 T all purpose flour
1/2 to 1 tsp salt
1/2 pepper
1-1/2 cups milk
2 cups grated parmesan cheese
2 tsp Dijon mustard
1/4 cup parmesan cheese

Directions:
Directions:
Cook macaroni in boiling water, 6 to 8 minutes, drain. Steam broccoli/cauliflower about 5 mins or cook in covered saucepan with 1 inch water. In saucepan melt butter, stir in flour and cook for a few minutes. Slowly add salt, pepper, and milk using a whip to prevent lumping. Stir in 2 cups Parmesan cheese and mustard. Combine sauce w/macaroni and broccoli/cauliflower. Spoon into 2 qt. baking dish, sprinkle with Parmesan cheese. Bake at 375 20/25 minutes until bubbly.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Variation: Add 1 cup diced Ham

 

 

 

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