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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Corn Recipe

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This recipe for Fried Corn is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Giant half ears corn (as many as you want)
2 eggs
Tony's
Louisiana Hot Sauce
Seasoned Fish Fry or Flour
Your choice of cooking oil
Directions:
Directions:
In a bowl, beat eggs and mix in hot sauce and Tony's. Put frozen corn in batter and coat all sides well. Then in another bowl mix in seasoned fish fry or flour and dredge the corn well. Fry in oil at 350º for 4 to 6 minutes, turning corn occasionally or until golden brown.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
We fry this every time we fry fish or barbecue steaks.

 

 

 

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