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Fried Corn Recipe

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This recipe for Fried Corn, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raven Roper
Added: Sunday, September 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Green Giant half ears corn (as many as you want)
2 eggs
Tony's
Louisiana Hot Sauce
Seasoned Fish Fry or Flour
Your choice of cooking oil

Directions:
Directions:
In a bowl, beat eggs and mix in hot sauce and Tony's. Put frozen corn in batter and coat all sides well. Then in another bowl mix in seasoned fish fry or flour and dredge the corn well. Fry in oil at 350 for 4 to 6 minutes, turning corn occasionally or until golden brown.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
We fry this every time we fry fish or barbecue steaks.

 

 

 

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