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Campbell's Meatloaf Recipe

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This recipe for Campbell's Meatloaf, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich: LMS, Hermon Elementary & Hermon Middle - Hermon, ME
Added: Tuesday, May 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 - 1 can of Cambell's Cream of Mushroom with Roasted Garlic Condensed Soup (the more you add the less firm it will be)
1/2 - 1 sleeve of Ritz crackers
1/2 medium onion - diced
1/2 c. of cheese - cut into small cubes (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients in a bowl and form into a loaf. Place loaf into a bread pan sprayed with Pam. Cook for one hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
I tried this one day several years ago. I am usually not very adventurous when it comes to food and so was very pleasantly surprised when it turned out. I originally added a whole can of condensed soup to 1 pound of ground beef. I found it too soft for my liking, but Joel loved it. So sometimes I make it with 1/2 a can, sometimes with a whole can. However, the more soup you use the more crackers you should use or it will be more of a soup when you are finished.

 

 

 

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